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January 2, 2020

It's the second day of a new decade and there's plenty of changes on the horizon for Mama C's!! We just finished up with a year that was a roller-coaster of transitions and we're moving towards a couple more that will hopefully lead to success and stability!

When we las...

September 20, 2019

Staying on Mama Crunk's Brand, it has taken us a full year to update our blog, because, well, life. 

Cuz woo, life has moved pretty fast this past year. 

When you last caught up with us here, we were ready to move into a shared kitchen in St. Elmo with Plus Coffee. It wa...

July 14, 2018

Six or so months have passed since my last blog post, meaning it's keeping in tradition to update it right about now, ha! No seriously, it's typically business as usual here at Mama Crunk's, so it's hard to update the blog with any news. Well after months of planning,...

January 8, 2018

Well even though it's been slow here on the blog (was my last post REALLY eight months ago??), it's been full-steam-ahead busy for Mama Crunk's! 

(photo by Yee Won Wilkey of  wonderlycreative, one of the people I was so thankful to meet this past year, a wonderfully war...

May 3, 2017

The Tennessee Spring is upon us, complete with 90 degree days (already D:) and bouts of torrential downpours. Fortunately, that's not deterring us here at Mama Crunk's! We've got plenty of things going on on our end, the biggest one being that we're back at The Chattan...

March 1, 2017

Lots of exciting things happening in Mama Crunk's World!! Our hands are bout to be permanently covered in flour. We are so excited to be partnering up with some local Chattanooga businesses and getting more exposure!

First things first, we are super grateful to local ar...

January 23, 2017

One of my favorite things to bake is my salted bourbon caramel apple pie. It's familiar, yet surprising, and a lot of people like it. In this way, I like to think it is much like Chattanooga: humble, satisfying, traditional, yet slyly exceeds expectations.

I can speak a...

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